Sunday, November 27, 2005

Leftovers: Turkey Curry

This is the only thing with curry in it I ever saw my mom make. Relatively mild if you follow the directions. I usually spice it up a bit with some hotter peppers and go heavier on the veggies and lighter on the meat.

  • 1/2 cup onion
  • 1/2 cup celery (I usually use carrots instead)
  • 1/2 cup peppers
  • 1/4 cup oil/margarine
  • 2 cups chicken broth or leftover gravy
  • 1 cup tomato juice (Mom used to use the juice from rinsed out catsup bottles. If you like it sweet you could use a can of tomato soup.)
  • 1/3 cup flour
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. curry powder (according to Mom's mild instructions)
  • 4 cups turkey
  • rice

    Sauté onions, celery in oil. Stir in flour, gravy, spices and tomato juice--stir to thicken. Add turkey and simmer while you cook the rice.
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