Monday, December 01, 2003

Turkey Curry


1/2 cup onion
1/2 cup celery
1/2 cup peppers
1/4 cup oil/margarine
2 cups chicken broth (or gravy)
1 cup tomato juice
1/3 cup flour
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 cups turkey

Sauté onions, celery, peppers in oil. Stir in flour gravy spices and tomato juice--stir to thicken. Add turkey and simmer while you cook the rice. Serve over rice.

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